Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

This combination pasta recipe brings comforting flavor to the weeknight dinner table. In this video, the Food & Wine team ...

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...