Whether you're dipping, basting, or drizzling, this versatile sauce is sure to elevate your Japanese inspired creations! You ...

The chef and restaurateur’s latest cookbook features dishes that nurture and offer convenience, nostalgia and indulgence.

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...