Storing miso paste is simple – it should be kept in the refrigerator, where it will retain its properties for a long time. To ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

Miso is a paste usually made from fermented soybeans and rice, and it’s these kinds of fermented foods that massively benefit our gut microbiomes. In fact, this 2021 study concluded that ...