The miso tamarind dressing with a good dose of ginger is scrummy. Here, I have drizzled it over some char-grilled vegetables, but it is equally as good poured over some barbecued chicken ...
For the salad, mix all of the ingredients together in a large bowl. For the dressing, blitz all of the ... until golden and tender. Add the miso pastes, soy sauce, honey, lime juice, chilli ...
I’ve been enjoying a good-quality miso paste in my pantry ... is also great — eggplant is especially good. In salad dressing it adds a depth of flavour with an added tangy quality, making ...
In this recipe from ... Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad.