That secret component is miso, a versatile paste crafted ... setting can help achieve a beautifully glazed surface. Read also ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Garnish with fresh coriander. Preheat the oven to 220℃/200℃ fan. Arrange the salmon on the baking tray. Combine the miso, mirin, sesame, soy, garlic, ginger and water together. Whisk and spoon ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

Transfer the salmon to a warm plate to rest. Pour the marinade into the frying pan and simmer for 1 minute or until reduced to a glaze. Pour over the resting salmon and leave for 3–4 minutes.

The other new plate is miso glazed salmon, or what Sweetgreen calls "a deconstructed sushi roll." This new plate comes with a large four-ounce piece of miso-glazed Atlantic salmon on a bed of nori ...

What is the best way to enjoy miso? Miso-glazed homemade konnyaku, miso sauce for tonkatsu, or sample giveaways. The cafe is on a hiatus now, and she just sells bento box lunches made to order.

This image released by Milk Street shows a recipe for honey-miso salmon and broccolini traybake. (Milk Street via AP) ...

Once the quick-cooking salmon is added, the traybake is nearly done. Roast, skin-side down, until the fish flakes and the broccolini is lightly charred and tender-crisp. Drizzle with the miso ...