Other factors that affect the characteristics of miso include the percentage of koji, type of grains, amount of added salt, total fermentation time (which can range between six months to three ...
In a medium size bowl, combine the miso, 1/2 cup olive oil, honey, apple cider vinegar, 2 tablespoons lemon juice, salt and pepper. Whisk to combine, then reserve two tablespoons marinade in a ...