Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
Come in and have a taste of my Miso Garlic Sauce! With just four ingredients and a two-minute prep time, this sauce is a ...
Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...
Bring a medium (4-quart) pot of water to a boil over high heat. Add enough salt so the water is pleasantly salty, followed by ...
Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.