Mix until the miso paste is melted. Enhance the presentation of the sauce with a sprinkle of Toasted Sesame Seeds as an extra ...

Mary Berry's super quick fish supper is given an Asian twist with the addition of a miso and sesame sauce. Alternatively you can cook the trout in a foil parcel for 8 minutes on the barbecue.

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

In a large bowl, combine the ginger, garlic, spring onion whites, half the chilli, the soy sauce, miso paste and sesame oil. Add a good pinch of salt and mix well. Turn each half rack of ribs in ...

Dollop the miso sauce on plates and top with the swordfish steaks. Garnish with sesame seeds and serve. ? MAKE AHEAD The kinome sauce can be refrigerated for up to 1 week.

This deliciously simple miso eggplant serves four as a side dish. Usually, I will slice up two and the leftovers can be chopped into a salad the next day. There is no question that the more oil ...