Preparation: Bring dashi broth to a boil. Add sliced tofu, wakame seaweed, and shiitake mushrooms. Cook for 3–4 minutes. Dissolve the miso paste in a small amount of hot broth and add to the ...

1.5kg beef bones, chicken carcasses, lamb bones (usually free from the butchers) or use the saved bones from a roast 1.5kg beef bones, chicken carcasses, lamb bones (usually free from the butchers ...