Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The Electric Salt Spoon works by sending a gentle electric current to your tongue while you slurp, amplifying the savory ...

But, if disaster strikes and you have a miso-less cupboard, or you just want to experiment with a ramen variation, salt could be an alternative. Tasting Table spoke to Momofuku Las Vegas Executive ...

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first ... The BBC is not responsible for the content of external sites. Read about our approach ...

Add the soy sauce to the soup. Taste and season with salt or more miso if needed ... The BBC is not responsible for the content of external sites. Read about our approach to external linking.

In Kyoto, rice miso is the standard, while white miso, which evolved within dynastic culture 1,000 years ago, is still used in day-to-day cooking, New Year's dishes, and by local restaurants.

This easy mushroom miso soup is a simple and comforting bowl of goodness that's easy to make. Bursting with umami flavors and ...

The steam of miso soup comforts me at this time of year ... (traditional sushi made by lactic acid fermentation of fish, salt and rice) and small sweetfish heshiko (salted fish pickled in rice ...

My ideal sick day soup is one that involves minimal cooking ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer ...

In a medium size bowl, combine the miso, 1/2 cup olive oil, honey, apple cider vinegar, 2 tablespoons lemon juice, salt and pepper. Whisk to combine, then reserve two tablespoons marinade in a ...