Add the eggs and yolk one at a time until combined. Slowly mix in the crushed fruit and sour cream until everything is combined. Scoop the mixture on top of your base and smooth it out.
The genius of this technique from Honey & Co is the lovely smooth texture of the cheesecake cream. Use a large spoon or spatula to mix it and you will get the perfect result. By now the baked ...
Melt the margarine and pour it over the biscuits. Mix, press down and flatten. For the cheesecake mixture: In a mixer bowl put the cream cheese and whip until smooth. Now add the sugar ...