The best part might be that you can use any fruit to make a crisp. Grabbed fresh peaches at the farmers market? Perfect!

Pour it into an oven-safe dish. Mix all dry ingredients for the crisp in a small bowl. Cut the butter in small pieces and add it to the dry mixture until you got a flaky consistency. Sprinkle it over ...

Add fruit filling to an 8-inch baking pan or shallow casserole dish. Sprinkle the crisp topping evenly over the filling. Bake 30 to 35 minutes or until golden brown. Allow to cool for a few minutes ...

The Darkest Chocolate was a rich and fudgy scoop, so when mixed with the chili crisp you got this deep cocoa ... Both flavors have their own delicious blends of fruit jams, but the sour cherry ...