Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

When life gets busy, the last thing anyone wants is to spend ages in the kitchen waiting for dinner to be ready. That’s why I ...

This Instant Pot Shrimp Pasta is a reader favorite! Shrimp and penne pasta are cooked in a luxurious tomato cream sauce.

Mix the butter ... Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in ...

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...

Add shrimp, crawfish, and redfish seasoning. Stir to combine. Cook for 5 minutes. 4. Add alfredo sauce and heavy cream. Bring to a boil, then reduce to a simmer. Cook for 10 minutes. 5. Add pasta ...

Our main course is a seafood stew inspired by brodetto ... look for ones about 1½ inches in diameter so they cook in the ...

Long thin pasta is traditionally served with tomato, seafood or light vegetable sauces ... clinging to the pasta to prevent sticking) and mix with the sauce. Fresh pasta is still full of moisture ...

Set aside. Prep the salad. In a serving bowl, add the pasta, salad shrimp, crab, and celery. Pour dressing on top and gently stir. Refrigerate. Place the salad in the refrigerator until serving.

Not all gluten-free pastas are made the same, and our taste test proves it. Here are the best options you can try, as ranked ...