Our collection of vintage cookies brings back the comforting flavors we all know and love. These are the tried-and-true classics that have stood the test of time, the ones you remember from family ...
Combine the mixed fruit ... Cover with cling film and leave to stand in a cool place for 24 hours. After 24 hours, grease a 1.2 litre/2 pint pudding basin with butter. Cut a circle of baking ...
Butter a 1 litre/2 pint pudding basin. Mix the flour, currants ... Remove the basin from the pan and allow to cool slightly. For the sauce, whisk the egg for five minutes until light and foaming.
Gently fold in about half the Cool Whip. Add mixture into crust and spread so that it is evenly distributed. Pour milk into medium bowl. Add dry pudding mix and beat with a wire whisk or fork for ...