Maybe you just want to switch it up and add a unique kick to your eggs Benedict. Here are some of our favorite replacements for hollandaise sauce. Read more: Hacks That Will Make Boiling Your Eggs So ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

This year marks the 90th birthday of The Joy of Cooking! This cookbook has guided generation after generation of home cooks.

Repeat the process with the remaining eggs. To serve, place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.

Marcella Hazan's classic ragù sauce recipe is pure, long-simmered comfort in a pot. Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith ...

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