Read more: Hacks That Will Make Boiling Your Eggs So Much Easier As the name suggests, a mock hollandaise is an attempt to mimic the hollandaise sauce, albeit in a simpler, less intimidating way.
If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.
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Top with the asparagus and poached eggs. Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling water. Dollop the hollandaise over the ...
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At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...