Oven recipes are a lifesaver and make such delicious dishes in a short amount ... And, of course, you can always stick with a classic: homemade applesauce. Bone-in pork chops are typically more juicy ...
1. In a large bowl, cover the pork chops with the buttermilk and refrigerate for 4 hours or overnight. 2. Preheat the oven to 425°. Drain the chops, pat them dry and season with salt and pepper.
The small appliances work by circulating hot air like a convection oven ... that 1.5- to 2-inch thick bone-in chops work best for air frying. "It's because thick pork chops allow for longer ...