The most iconic variation on this classic is the flavorful, molasses-laden recipe for Boston Baked Beans. While they appear easy enough to make, if you've ever tried to cook a pot of these from ...

Boston baked beans are named that way for a reason, after all. But while it's true that Boston had a huge molasses industry ...

Modern variations can include a lot of different spices, sauces, and condiments like ketchup, but the classic dish is made with navy beans cooked with molasses, black pepper, and salt pork. Baked ...

Stir in the date syrup and pomegranate molasses. Once combined add the stock ... fill a large saucepan with salted water over a high heat. Add the beans and blanch them for 2–3 minutes.