News flash: Mongolian beef (or Mongolian BBQ ... beef that's stir-fried to perfection with a garlicky, gingery hoisin sauce.

Pour in the oil and soy, then add the cornflour and mix until the beef is nicely coated. Set aside. To make the sauce, heat a dash of oil in a wok or frying pan until hot. Add the garlic and ...

Mongolian beef has been a long-time favorite ... Thinly sliced beef is stir-fried in little more than soy sauce, ginger, garlic, a little sweetener such as hoisin, and green onions.

Savor the flavor of tender grilled Mongolian beef ribs marinated to perfection and slow-cooked with a rich, savory sauce. Serve these mouthwatering ribs with pickled onions and shaved radishes for a ...

This Mongolian Ramen Beef Stir Fry is a quick and delicious complete meal. Loaded with amazing Asian flavors, tender strips of beef and veggies coated in a sweet and savory stir-fry sauce and tossed ...

South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we're about to enter a new chapter of fearless journalism. Join ...

To the bottom of slow cooker, add vegetable oil, garlic, ginger, water, soy sauce, brown sugar and Sriracha sauce. Stir to combine. Add in coated flank steak and carrots and stir again until ...

Sometimes my mother would vary the taste by adding an extra spicy touch of chilli bean sauce. It is very quick to cook and goes well with plain rice and any stir-fried vegetable. 1. Cut the beef ...

Remove items from your saved list to add more. A play on the classic vitello tonnato, this beef tagliata with tonnato sauce keeps many of the same ideas from the original. However, instead of ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...