Nearly 30% of responders who increased their consumption said they were motivated by weight management goals. About 31% of those who decreased their consumption cited concerns over safety. A ...

Because people may have different experiences with artificial and natural sweeteners, human studies that don't take into account prior consumption may produce a variety of outcomes. Three different ...

Advantame is around 20,000 times sweeter than sugar and can be used to sweeten most foods except meat and poultry. Like other ...

This article explores the potential health risks associated with common artificial sweeteners ... are the primary sources of these sweeteners for most people. While occasional consumption might ...

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Aspartame, the most common artificial sweetener, has faced particular scrutiny in regard to health risks like migraines and Alzheimer's disease, as well as cancer, though more than 100 studies ...

Some studies have also linked aspartame, the most common form of artificial sweetener, to health risks, though more than 100 studies suggest it is safe for the general population, according to the ...

Here’s why. Artificial sweeteners can have a not-so-sweet side — a bitter aftertaste. The flavor can be such a turnoff that some people avoid the additives entirely. Decades ago, people ...

But do artificial sweeteners actually ... at Aston University to find out. Sweeteners such as saccharin, sucralose, aspartame and stevia are found in most low-sugar or ‘diet’ products, as ...

Artificial sweeteners give a sweet taste with few or ... Ask an expert and, frustratingly, most will say it should be down to "personal choice". Limiting how much sugar you eat is definitely ...

But are they safe? Well, a leading global health body is set to declare Aspartame, one of the world’s most common artificial sweeteners is set to be declared a possible carcinogen next month.