Learn how to easily get tender and juicy beef slices for all your stir-fries by slicing beef against the grain, marinating it ...

Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

Beef and potato casserole is popular during colder months when simple, hearty meals are necessary to feed families.

While whole-cuts like steaks can safely hang out in your fridge for up to 5 days, this type is much more delicate, staying ...

In case you didn't know, beef is a staple in the Drummond household. Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef.

The shop has seen a drastic increase in people purchasing what the owner deems as “old-fashioned cuts” in the last ... a boneless, tender part of beef shoulder have been on the rise, Tripp ...

I love slow cooker pot roast — tender slices of chuck roast, meltingly soft carrots, little golden potatoes that burst from ...

This recipe for a Thor’s hammer features a braised beef shank with carrots, onions, and potatoes in a rich red wine sauce.

Chicken tenders are the new focus for fast-food chains. KFC just launched tenders to capitalize on the growing demand.