Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...

"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...

After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...

Marinating steaks is a common step in many recipes, but it does test one's patience. Marinating takes at least a couple of hours and adds a lot of prep work to an otherwise simple piece of meat.

Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...

One of the most important steps to ensuring a tender bite happens after cooking. Here’s how to master this tried-and-true carving technique. If you’ve followed just about any steak recipe ...

Read more: The Most Popular Cuts Of Steak Ranked Worst ... that melt-in-your-mouth dining experience from your Dallas steak. These tender bits of meat are usually sliced down to 8- and 10-ounce ...

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...