Chowhound on MSN4d
8 Cuts Of Steak You Should Always Buy And 4 You Should Avoid
Don't be intimidated at the butcher counter -- we consulted experts to determine which cuts of steak are worth buying and ...
Food Republic on MSN23d
Faux-Filet Is The Tender Cut Of Steak From France You Should Know About
You may not have heard of the faux-filet before, and that's because it's popular in France but not in the States, but it's a ...
How to Cut Steak Against the Grain — and Why It Matters
Cutting meat against the grain shortens the length of the muscle fibers for a more tender bite. Here’s how to identify the ...
CNET27d
A Beef Expert Told Me the Best Cheap Steak Cuts to Look for at the Market
"The flat iron steak is the second most tender cut of beef, behind the beef tenderloin," he said. While beef tenderloin is generally not recommended for high-heat grilling because of its delicate ...
I'm a professional chef. Here are the best ways to prepare and cook different steak cuts.
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
As a chef, there are 6 things I'll always order at a steak house and 4 dishes I'd skip every time
After working in the food industry for years, I'll never order chicken at a steak house, but there are dishes and cuts of ...
Why Top Sirloin Is One Of The Most Economical Steak Cuts
Top sirloin might not sound like the most attractive steak cut, but it actually comes with its share of strong points aside ...
AOL9d
How to Cut Steak Against the Grain — and Why It Matters
One of the most important steps to ensuring a tender bite happens after cooking ... obvious or slightly perceptible. “Different cuts of steak have different-size muscle fibers, but in general ...