This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Are you seeking a snack that will delight your guests' taste buds with its simplicity and flavor? Mozzarella balls in a crispy coating are a fantastic choice! Give this tried-and-true recipe for ...

As a taste test, I added about ½ cup lentils, 2 marinated mozzarella balls (eating a couple more as I prepared this meal, if ...

In this collection of mozzarella-packed favorites, you will find recipes that use the cheese in all its forms: fresh and firm, aged and melty, or fashioned with cream into a big oozy ball of burrata.

They will also offer gluten-free and vegan options. As for mozzarella balls, varieties include the Nonna, Truffle Mutz and the Hottie. “I have always admired (Hauke’s) creative genius when it ...

If you're looking for an easy, yet flavorful, pasta dish that you can quickly whip up at home, all you need is this magical ...

Arrange the mozzarella balls on a rack with a baking sheet under them, and leave them to dry for at least 3 hours at room temperature. Tip the flour into a dish. In a bowl, lightly beat the eggs ...

Showcase your spooktacular creativity by putting together a Halloween charcuterie board that is uniquely yours. Include a ...

Make an epic Christmas Tree Cheese Board, a delightful centerpiece that combines style and flavor, perfect for any holiday ...

Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...