Roughly chop half the basil leaves and stir through the tomato sauce along with the gnocchi and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the top of the ...
Rather than melting mozzarella ... temperature cheese and scatter them over the dish to soften in the residual heat from the other elements. Finished with lemon zest and torn basil, it’s the ...
so it’s important to read the labels to make sure you are picking a cottage cheese that supports your dietary needs. Finely chop or tear basil into small pieces. Set aside.