these recipes were made for mozzarella obsessives. Whether it’s hot, melted and gooey on top of a pizza or cold, creamy and refreshing in a caprese salad, mozzarella is undoubtedly one of our ...
Mozzarella is now also made predominantly from cow’s milk and is made all over Italy as well as in other countries, including the UK (where some producers are making mozzarella from water ...
I love a good pasta salad, I can’t lie. This Balsamic Pasta Salad recipe is so easy to make, and is a total crowd pleaser. This vibrant bow tie pasta salad is a feast for both the eyes and the taste ...
Tear the mozzarella and tuck a few pieces here and ... add a little honey and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...
Slice tomatoes crosswise into 1/2-inch-thick slices 4 slices per tomato Arrange 2 to 3 slices on each salad plate Sprinkle the mozzarella on top of each tomato.
Click here to see all four recipes. Ciliegine is a smaller cherry size version of a mozzarella. Look for Massimo’s Italian Cheese in speciality food stores and some supermarkets.
A must-have in every café menu, mozzarella sticks give the perfect combination of cheesy gooey on the inside and crispy on the outside. Mix the bread crumbs and garlic salt in a medium bowl. In a ...
Figs bring a delightful elegance to today’s salad ... fuss. Mozzarella, prosciutto and nuts complement the flavour of the figs, and can be put together in minutes. This is a fab recipe to ...