Put them on mini-skewers, and you have the perfect party appetizer. I always turn to mozzarella tomatoes as my go-to for ...

Present sweet and tangy slices of heirloom tomatoes, creamy slabs of mozzarella, and the distinct taste of fresh basil for a light Italian appetizer. A drizzle of olive oil and balsamic vinegar is a ...

Easy marinated cheese tastes like you bought it at a fancy cheese shop, but it's really made with five ingredients and comes ...

Italy’s classic salad – insalata Caprese – is made with slices of mozzarella and ripe tomatoes drizzled with extra virgin olive oil and scattered with torn basil leaves and a little salt.

Add the chopped basil stalks to the pan along with the sun-dried tomatoes and fry for another ... and season with salt and pepper. Tear the mozzarella into large chunks and scatter over the ...

There are multiple ways to make a great tomato sandwich. Since the bread is such a crucial ingredient, the kind you choose ...

Whether you want to consider a tomato a fruit or a vegetable, there's no denying that it pairs well alongside many different ...

Stir in tomatoes and cook until they release liquid, 3 minutes. Add wine and cook until sauce tightens, about 3 minutes more. Stir in butter and, once sauce is creamy, season with vinegar and salt ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti items.