I want to make it as easy as possible for you to make these, as this is a particularly splendid specimen of muffin. Warm the almond milk with the contents of the 2 teabags (I just rip them open ...

Then add the milk, mix well. Bake for 25-28 minutes in ... Cut a hole on the top of each cooled muffin. Use a piping bag to pipe the lemon curd into each muffin until oozing out of the top.