Beef Wellington is the perfect main for a special ... Remove from the pan and allow to cool completely. To make the mushroom stuffing, heat the butter in the frying pan until foaming.

To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.

The first Wellington ... other than beef, so you'll also find recipes chicken and salmon Wellingtons. Here, developer Deniz Vergara fills puff pastry cases with sauteed mushrooms to make miniature ...

Layers of earthy mushrooms, aromatic herbs ... Can I customize the filling of Beef Wellington Wontons? Absolutely! Feel free to experiment with different fillings to suit your taste preferences. You ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the "steaks" a little too high.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...