To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.

The first Wellington dish was the classic beef Wellington ... Vergara likes to make a dipping sauce for her mushroom Wellington bites by combining mayonnaise and mustard in equal amounts and ...

Layers of earthy mushrooms, aromatic herbs ... They’re delicious on their own or paired with your favorite dipping sauce. Can I freeze Beef Wellington Wontons before air frying them? Yes, you can ...

This sort-of-traditional beef Wellington uses a range of umami-rich ingredients—bacon, soy sauce, mustard, and maitake mushrooms—to create tons of flavor. This recipe method combines high-heat ...

Brush the top of the chilled beef Wellington with egg ... Meanwhile, make the tarragon sauce. Melt the butter in the same frying pan and fry the mushrooms over a high heat for 5–10 minutes ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more daunting — as though you've, ahem, raised the "steaks" a little too high.