Tip the rice into the pan and stir in the stock ... stirring constantly. You can use any mushrooms for this recipe but you are likely to find that white closed-cup mushrooms are the cheapest ...

Boil water, add mushrooms, ensure they’re fully submerged, and cook for 15 minutes. 3. Heat oil in a pan and add black pepper, cumin seeds, crushed cardamom, mace blades, bay leaf, and cloves.

Perfect as a side dish or even as the star of your meal, this mushroom rice recipe delivers a rich, buttery texture, enhanced ...