To serve, carve the beef Wellington into thick slices and place each into the centre of a serving plate. Drizzle the mushroom and Madeira sauce around the edge of the plates.

The first Wellington dish was the classic beef Wellington ... Vergara likes to make a dipping sauce for her mushroom Wellington bites by combining mayonnaise and mustard in equal amounts and ...

Aptly named fall-forward vegan mushroom Wellington for employing ... reducing the sherry, and adding beef broth and soy or Worcestershire sauce.

Keep hot. Allow the beef Wellington to rest, covered with foil, for 15 minutes before carving. Slice into thick slices and serve with the hot tarragon sauce. Always buy the French tarragon as ...

However, beef Wellington doesn't have to be impossible ... From there, wrap your seared steak with mushroom mince in store-bought crescent rolls — the beloved, canned, pre-cut dough that takes ...