It is important to use mushrooms that are roughly the same size so that they run in a nice, even row along the pastry. This vegan Wellington can be filled and kept in the fridge for up to 24 hours ...

Aptly named fall-forward vegan mushroom Wellington for employing autumn offerings such as pecans and sweet potatoes, this recipe by developer Annabelle Randles is a twist on classic beef Wellington.

Preheat the oven to 220C/200C Fan/Gas 7. Line a baking tray with baking paper. Put the mushrooms in a large roasting tin, season with a pinch of salt and pepper and drizzle with olive oil.

The first Wellington dish ... so you'll also find recipes chicken and salmon Wellingtons. Here, developer Deniz Vergara fills puff pastry cases with sauteed mushrooms to make miniature mushroom ...

This vegan wellington recipe has all the makings of your traditional ... celery (rich in blood flow-improving phytochemicals) and mushrooms (full of B vitamins). To really increase the nutrient ...

Enter: this butternut squash wellington – the perfect middle ground ... what can be a stressful and tiresome time. Vitamin B rich mushrooms and omega-loaded walnuts also offer further support ...

If you’re looking for a vegetarian option for yourself or ... are here with their show-stopping mushroom wellington, rosemary and thyme roast vegetables and simple veggie gravy.