Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

Add wine and simmer 3 to 5 minutes ... simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

why not deepen the flavors of your steak with a Burgundy mushroom sauce? The blend of smooth butter, bittersweet red wine, tangy shallots, soft mushrooms, fresh herbs, and a deep demi-glace makes a ...

Add a bit of brandy, white wine, or cognac to the pan for extra flavor ... Here are my favorite ways to serve this creamy sauce: Steak - A classic pairing, mushroom sauce adds richness and depth to ...

Noah Chaimberg, founder & CEO of Heatonist, shares his recommendations for which hot sauces make the best marinades and why ...

With the entire meal centering around steak and vegetables, this recipe is low calorie ... Add spinach and white mushrooms. Cook 3 minutes, until white mushrooms are just softened.