Add wine and simmer 3 to 5 minutes ... simmer 7 to 10 minutes. Slice steak, top with mushroom sauce; serve alongside vegetables.

Pour in the wine and stir in the chopped thyme leaves, then leave to simmer for 5-6 minutes, or until the liquid has thickened. Pour the mushroom and red wine sauce over the steaks and serve.

why not deepen the flavors of your steak with a Burgundy mushroom sauce? The blend of smooth butter, bittersweet red wine, tangy shallots, soft mushrooms, fresh herbs, and a deep demi-glace makes a ...

While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from ... then add the wine and thyme. Simmer gently for 4-5 minutes. Can be thickened with a ...

A juicy piece of steak is rarely complete without a sauce to smother over it. While we may dabble with a red wine reduction, buttery garlic mushroom sauce, or even some spiced dark chocolate ...

A delicious roast chicken recipe served with a herby mushroom and white wine sauce. Topped with chopped walnuts for the extra crunch. Pour over the wine and stock. Roast at 220 degree C for 1 hour or ...

For those that enjoy wild vension this recipe is a classic. The venison is succulent and tender. The mushroom sauce and seasonal veges make a fantastic accompaniment.