A simple and hassle free recipe. Mushrooms tossed with onions and red peppers, mingled with a garlicky sauce. Serve with a steaming plate of rice. Heat the oil in a wok and add the onions, stir over ...

why not deepen the flavors of your steak with a Burgundy mushroom sauce? The blend of smooth butter, bittersweet red wine, tangy shallots, soft mushrooms, fresh herbs, and a deep demi-glace makes a ...

Crispy on the outside, tender on the inside, and full of savory umami flavor, easy air fryer mushrooms with spicy aioli are ...

A simple yet delicious recipe with mushrooms sauteed in red wine and garlic, oven baked placed on a flatbread with tomato sauce. Topped with mozzarella cheese adn baked to perfection. A perfect snack ...

Remove from the fridge about 30 minutes before cooking. While waiting for the steak to get to room temperature make the mushroom sauce. Trim the stems from the mushrooms and sauté in the olive ...

Try this vegan take on mushroom bulgogi steaks made with shiitake mushrooms, soy curls, and a homemade Korean BBQ sauce.

Three-cup chicken is a rich and aromatic Taiwanese dish made with soy sauce, rice wine and sesame oil. Three-cup mushrooms has similar flavours but is easier to prepare. In the chicken version ...