Filet Mignon Sauce Crémeuse au Parmesan et Moutarde Filet mignon is the ultimate indulgence for any occasion, a tender ...

Put each chicken breast half between two sheets of plastic wrap; pound lightly to flatten evenly. 2. Salt and pepper both sides of the chicken pieces. 3. Lightly oil the grill or grill pan. Grill over ...

The humble apple is a wonderfully versatile fruit that comes in a wide range of different varieties. Delicious all on their ...

Stir in the wholegrain mustard. Chill until ready to serve alongside the beef. Carve the beef into thin slices just before serving. Both the beef and the sauce can be prepared up to two days in ...

Mix the mustard, horseradish and double cream (if using ... Tip 1: At first it may seem there is not enough liquid in this recipe, and even that it will need to be topped up during the cooking ...

Serve with thin slices of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and in the freezer for two ...

halved Three tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional) Method Heat two tablespoons of the oil in a deep, heavy-based, flameproof ...

Whilst the meat is resting make the mustard sauce by beating the egg and sugar ... Excellent serving accompaniments are baked potatoes with sour cream and boiled vegetables such as carrots ...