Using your hands, flatten the steaks to a thickness of about 1½cm ... Add the garlic, brandy, Worcestershire sauce, mustard, cream and peppercorns. Stir and bring to the boil over a high heat.
Bring to the boil, stirring until thickened, then add the Worcestershire sauce and sugar and ... the meat is tender. Mix the mustard, horseradish and double cream (if using) in a bowl until ...
Beef casserole Serves: six people Ingredients Three tbsp sunflower oil 1.5kg braising steak ... tbsp Dijon mustard Three tbsp creamed horseradish sauce Three to four tbsp double cream (optional ...