Yup! It has a homemade mustard dill marinade! The bit of the mustard mixed with the fresh tang of dill on the flaky fish…let ...

simmer until the sauce is thick again. Add the mustard and salmon pieces, reduce the heat and gently simmer, stirring from time to time for about 3–4 minutes, until the fish is just cooked.

Divide the fish into four portions ... Sprinkle the chopped dill over the salmon and serve it with the rye croûtons, mustard sauce, cucumber salad and mixed micro leaves to garnish.