In her recipe, she uses not only one varietal of Dijon mustard, but two — a classic Dijon (smooth ... While roasting, the ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...

This recipe differs by adding anchovy paste, which may seem like it would make this fish overly fishy, but, instead, imparts a distinct umami-rich savory flavor that cannot be imitated. Incorporate ...

This recipe is traditionally made with mustard oil but we’ve found that ... in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with fish steaks ...

Curried Parmesan Fish Fingers: Tender fish pieces are cut into pieces, wrapped in batter and fried golden to the perfection. Team this with ketchup, mayo or mustard sauce and you're sorted for the ...

Horseradish sauce is perfect for lamb, fish, and beef recipes. When substituting with horseradish sauce, you can use the same amount the recipe calls for of Dijon mustard. First, think about the ...

Cooked this way, the fish stays moist and tender on the bone. Serve it with soft kumara mash and greens, for a quick luxurious meal made in 30 minutes. (You’ll find the white anchovies and ...

Add lemon zest, lemon juice, Thai chile, fish sauce and olive oil to pan. Stir in cilantro and season to taste with salt and pepper. Just before serving, toss slivered mustard greens with a ...