Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable ...

“The napa cabbage kimchi is one of the most iconic kimchis of Korea,” they say. “It is typically made in fall or winter, when the napa cabbage is most delicious.” This is Junghyun Park and ...

From spicy Korean kimchi to tangy German sauerkraut, explore 7 delicious pickles and fermented foods from around the world in ...

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in South Korea. “Napa cabbage is cultivated year-round, so its supply is generally stable ...

Cabbage used in kimchi, or napa cabbage, thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the summer season typically remain mostly below 25 ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

The sales of mass-produced kimchi are soaring, propelled by an increasing number of households that find the otherwise ...

SEOUL (Reuters) - South Korea's government said on Wednesday it will ensure 24,000 tonnes of cabbage are supplied from national stocks to provide support during the upcoming peak kimchi-making season, ...

Cabbage used in kimchi, or napa cabbage, thrives in cooler climates, and is usually planted in mountainous regions where temperatures during the summer season typically remain mostly below 25 deg C.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...