Slice a cabbage roll one at a time for serving. They will keep for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Jump to the recipes: napa cabbage kimchi, stir-fried gochujang and lettuce ssam, and kimchi jjigae. Kimchi stretches the definition of a national dish. The fermented mix of vegetables, spices and ...

And we can't forget about kimchi, a fermented Korean dish where Napa cabbage is the star. Here's everything you need to know about Napa cabbage, from what it is, how to cut it, to the 40 tastiest Napa ...

Kimchi is a staple throughout Korean cuisine, but you can use it in non-traditional ways too. We spoke with an expert about ...

Get Recipe: Kimchi Jjigae (Korean Kimchi Stew) Contributor Vivian Jao says, "The best kimchi to use for making this stew is a napa cabbage kimchi—one that’s been sitting in the fridge for a while.

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in Korea. “Napa cabbage is cultivated ... in contemporary recipes,” she said.