Jump to the recipes: napa cabbage kimchi, stir-fried gochujang and lettuce ssam, and kimchi jjigae. Kimchi stretches the definition of a national dish. The fermented mix of vegetables, spices and ...

Slice a cabbage roll one at a time for serving. They will keep for 10 days in the fridge. Recipe courtesy of Seoultown Kitchen by Debbie Lee/Kyle Books, 2011.

Instead, they address the surge in demand during the gimjang season, based on kimchi’s importance in Korea. “Napa cabbage is cultivated ... in contemporary recipes,” she said.

The Korean chili flakes (called gochugaru) are what give kimchi its signature red color and spicy kick. You can add more or less depending ...

Get Recipe: Kimchi Jjigae (Korean Kimchi Stew) Contributor Vivian Jao says, "The best kimchi to use for making this stew is a napa cabbage kimchi—one that’s been sitting in the fridge for a while.

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...