Add articles to your saved list and come back to them any time. There’s something to consider here, straight off the bat: are ...

It gets its name from its architectural layers, which are said to resemble an opera house. Named for the patron saint of ...

French pastries, with their delicate layers ... is a symphony of crisp puff pastry and creamy custard. Its name, which ...

“I found the 10 most classical French desserts offered in a pâtisserie in Paris,” Reed added, “so we run all 10 of those.” A ...

It can be argued that French pastries have always been regarded as the crown jewel in the baking world—notoriously difficult to perfect, but extremely rewarding when successfully accomplished.

A snowstorm almost got in the way, but pastry chef Dani DiSanto recently showed a class how to master the art of making macarons. The French pastries are DiSanto’s specialty, and there was ...