Natural meat tenderizers such as acidic liquids or enzymes can be effective, but may also alter the flavor of the meat. Chemical meat tenderizers can also be effective, but may contain additives ...

Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork ... When you slice across these fibers, perpendicular to their natural direction, you are ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Tenderizing meat helps to break down some of the meat's connective tissue either before or after cooking, leading to a far more pleasant eating experience. And you may be surprised to learn that there ...

The touchscreen is easy to operate, so don’t worry if you’re not a natural barista ... The KitchenAid Gourmet Multi-Sided Meat Tenderizer is a versatile kitchen tool designed to enhance ...

Short articles that focus on some of the key challenges, issues or developments in natural products research. They can be "opinion" style articles, which give the author's perspective on a particular ...

Sullivan’s Island authorities have warned residents of numerous Portuguese Man O’ War sightings in the past few days. Police chief Glenn Meadows said a beach officer reported a sighting Tuesday, and ...

sweet A very dry wine has very few natural sugars remaining ... cleansers when paired with foods high in protein, such as meat," says Marshall Rimann, host of The Wine Cellar, a radio show ...