Natural meat tenderizers such as acidic liquids or enzymes can be effective, but may also alter the flavor of the meat. Chemical meat tenderizers can also be effective, but may contain additives ...

Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork ... When you slice across these fibers, perpendicular to their natural direction, you are ...

Although it can make steak more tender, you can put away that powdered meat tenderizer you bought from the spices aisle. Instead, all you need for a juicy steak is an onion, which acts as a natural ...

Tenderizing meat helps break down these fibers, resulting in a softer texture. Salt, enzymes, and acids are three natural types of meat tenderizers. Coffee contains natural acids and enzymes ...

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

Lightly tenderizing your meat is a good means of allowing marinade ... A slight drizzle can intensify the natural grilled flavors of your food and amplify the entire dish. Accessories are part ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

Sullivan’s Island authorities have warned residents of numerous Portuguese Man O’ War sightings in the past few days. Police ...