Natural meat tenderizers such as acidic liquids or enzymes ... for delicate meats or for flattening meat for certain recipes.

Beef gets its toughness from the connective tissues that sit throughout the meat. Many tenderizing methods, like those that involve pummeling beef ... to soften beef prior to the high-heat process of ...

Using a Dry Brine will enhance the flavor of any cut of meat. The simple process involves a combination of salt and seasoning ...

From garlic to coffee grounds to honey powder, we gathered the advice of pitmaster Christie Vanover for the ultimate guide to ...

Coffee contains natural acids and enzymes, which could help tenderize meat. Try adding used coffee grounds to your favorite dry rub recipe and applying the rub to the meat 2 hours before cooking.

If you're a fan of all things pig (bacon, ham, sausage, ribs) you've probably never met a pork chop you didn't like ... until ...

For roasting, choose meat that's still on the bone - it has more flavour and is less prone to drying out during cooking. Likewise the best roasting joints are usually ones that aren't too lean.

When I think of wine, I think of a great fat substitute in recipes. I'm probably unusual ... sweet A very dry wine has very few natural sugars remaining, and is usually higher in alcohol.