Many tenderizing methods, like those that involve pummeling beef with a meat mallet, poking it with a fork ... When you slice across these fibers, perpendicular to their natural direction, you are ...

For tough cuts of meat, such as beef or pork, a meat mallet or a ... on personal preference and the desired outcome. Natural meat tenderizers such as acidic liquids or enzymes can be effective ...

You don't always have to buy expensive cuts of meat to enjoy a delicious beef dish. There are several ways to tenderize those cheaper cuts so they turn out just as tender and juicy as their pricey ...

if your meat requires tenderizing, it's a pretty bad sign. "If your meat needs to be tenderized; sorry to break it to you, but you're buying terrible quality meat," he says. But this advice comes with ...

There are so many different cuts of beef that it can be difficult to remember which is which. Here's what makes flat iron and ...

You probably don't realize it, but steaks and other cuts of beef ... count as tenderizing under the USDA's current labeling proposal. Even though it's not mandatory yet to label meat that has ...

These meatballs made of beef, rice, and split peas are stuffed with dried fruit and braised in a flavorful tomato sauce—a hearty, satisfying labor of love. Filled with seasoned ground beef and ...

“We chose to make wagyu beef because it is delicious, and because we think it is important to prove that it is possible to produce high-quality meat.” The impending protein crisis adds a sense ...