Many bread aficionados are likely to be well aware of Gail's signature sourdough, but for those who ... The loaf is made from a 'diverse variety of grains for depth of flavour' and is 'skillfully ...
Combine the bakers flour, whole-wheat flour, rye flour and water in the bowl of a stand mixer fitted with the paddle attachment. Mix on low speed for 2 minutes, or until it forms a soft, smooth dough.