With summer bidding us goodbye and fall already here, here are some recipe ideas to kickstart your favorite time of the year ...

We’ve put together a collection of no-bake fall desserts that make enjoying the season’s best flavors easy and oven-free.

This list also includes easy no-bake Thanksgiving desserts and mini cheesecake bites if you'd rather not ... With an ooey ...

If you’re craving something sweet and fall-inspired that won’t keep you in the kitchen for hours, these No-Bake Pumpkin ...

When ready to serve, sprinkle the remaining crushed malted milk balls over the top of the cheesecake. Release the catch of the springform tin carefully, then slice and serve.

Indulgently rich, lightly spiced and not too sweet, this no-bake cheesecake is surprisingly easy to make. Leave out the brandy if you prefer. You will need a 20cm/8in round springform cake tin.

It is a lowfat cheesecake but can be adapted to be more decadent. This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will ...

Lastly, the recipe ... a 9-inch pie pan. Bake the crust for 10 to 15 minutes, just until you can smell the gingersnaps baking. Remove from the oven and let cool while you make the cheesecake ...